臨睡前,想與你們分享一段經文。
無論你當下經歷著甚麼,都祝福你得著平安的心向前邁進。
Love
V
「所以我告訴你們,不要為生命憂慮吃甚麼,喝甚麼;為身體憂慮穿甚麼。生命不勝於飲食嗎?身體不勝於衣裳嗎?
你們看那天上的飛鳥,也不種,也不收,也不積蓄在倉裡,你們的天父尚且養活牠。你們不比飛鳥貴重得多嗎?
你們哪一個能用思慮使壽數多加一刻呢?
何必為衣裳憂慮呢?你想野地裡的百合花怎麼長起來;它也不勞苦,也不紡線。
然而我告訴你們,就是所羅門極榮華的時候,他所穿戴的,還不如這花一朵呢!
你們這小信的人哪!野地裡的草今天還在,明天就丟在爐裡,神還給它這樣的妝飾,何況你們呢!
所以,不要憂慮說,吃甚麼?喝甚麼?穿甚麼?
這都是外邦人所求的,你們需用的這一切東西,你們的天父是知道的。
你們要先求他的國和他的義,這些東西都要加給你們了。
所以,不要為明天憂慮,因為明天自有明天的憂慮;一天的難處一天當就夠了。」
馬太福音 6:25-33
“Therefore I say to you, do not worry about your life, what you will eat or what you will drink; nor about your body, what you will put on. Is not life more than food and the body more than clothing?
Look at the birds of the air, for they neither sow nor reap nor gather into barns; yet your heavenly Father feeds them. Are you not of more value than they?
Which of you by worrying can add one cubit to his stature?
So why do you worry about clothing? Consider the lilies of the field, how they grow: they neither toil nor spin
and yet I say to you that even Solomon in all his glory was not arrayed like one of these.
Now if God so clothes the grass of the field, which today is, and tomorrow is thrown into the oven, will He not much more clothe you, O you of little faith?
“Therefore do not worry, saying, ‘What shall we eat?’ or ‘What shall we drink?’ or ‘What shall we wear?’
For after all these things the Gentiles seek. For your heavenly Father knows that you need all these things.
But seek first the kingdom of God and His righteousness, and all these things shall be added to you.
Therefore do not worry about tomorrow, for tomorrow will worry about itself. Each day has enough trouble of its own.
Matthew 6:25-34
同時也有29部Youtube影片,追蹤數超過361萬的網紅Dan Lok,也在其Youtube影片中提到,What are the 7 levels of investors and which level are you currently in? Watch the full series here: https://www.youtube.com/playlist?list=PLEmTTOfet4...
put spin on 在 肥媽 Maria cordero Facebook 八卦
今日教大家整
📌炸乳鴿
📌沙翁
📌韓式泡菜
✨✨✨✨✨✨✨✨✨✨✨✨
2020 10月25日Live 中英對照食譜
再一次謝謝義工團,好彩有你地,
完live 之後有義工的幫忙easycook 上下先可以咁快有食譜睇,辛苦大家😘😘😘😘😘
----------------------------------------------------------
📌燒乳鴿
材料: 鴿王,乳鴿,BB 鴿 共三隻
醃料: 五香粉,糖,鹽各一茶匙半,胡椒粉半茶匙
上色料: 老抽,生抽,酒各一湯匙
脆皮水: 麥芽,大紅淅醋各一茶匙 ,白醋一湯匙
做法:
1 鴿洗淨索乾水後用醃料內外塗勻
2 將上色料塗勻鴿身後連同剩餘汁液倒入保鮮袋或真空袋醃25分鐘
3 醃好後塗上脆皮水吊乾或鴿身噴油即可放氣炸鍋內鴿肚向下180度焗12分鐘轉鴿背向下再焗12分鐘
備註: 鴿王需時15分鐘轉身再焗15分鐘
鴿腳不要關節位剪(會縮)
English Version
Fried Pigeon
(YouTube video starts at 3:10. Skip 39:11 for air frying. Skip to 52:12 for turning sides. Skip to 59:25 for finished product.)
Ingredients:
Pigeons - 3 sizes (or use spring chicken)
(young pigeon, regular pigeon, and king pigeon. King pigeon is the best, about 1kg, which has more meat, more tender and sweet.)
(Clean pigeons, trim off feet but not too much to cause shrinkage of skin when cooked, and pat very dry or else the dry marinating ingredients will not stick to the meat and bones for more flavor.)
Marinate ingredients for 3 pigeons:
(divide the measurements according to the size of your pigeon)
Five-Spice powder - 1 ½ tbsp (about 1 tsp for marinating one pigeon 1kg)
White pepper - ½ tsp
Sugar - 1 ½ tbsp or more
Salt - 1 ½ tsp
Cooking wine - 1 tbsp
Dark soya sauce - 1 tbsp
Light soya sauce - 1 tbsp
Crispy skin mixture ingredients:
Maltose - 1 tsp (or honey but it will not be as crispy)
Chinese red vinegar - 1 tsp (or just use white vinegar)
White vinegar - 1 tbsp
Methods:
1. In a bowl, add in five-spice powder, white pepper, sugar, salt, and mix well.
2. In a large tray, dry rub the interior and exterior of the pigeons with the marinate mixture prepared in Step 1.
3. Add cooking wine, dark soya sauce, and light soya sauce to the pigeons. Rub well.
4. Transfer all marinated pigeons to a plastic bag, flatten and seal tight without air inside. Best to use vacuum sealer. Set aside for 25 minutes.
5. In a microwavable bowl, add in maltose, Chinese red vinegar, white vinegar, and microwave until melted and mix well. Set aside to add into the pigeons after about 25 minutes of marinating time.
6. After 25 minutes of marinating time, add the mixture in Step 5 into the plastic bag, reseal it, and rub well.
7. MUST spray the pigeons with a layer of cooking oil and put it into the basket of the air fryer with the breasts facing up first. Cook it at 180C (356F) for 12 – 15 minutes then turn the pigeons over with the back facing up and continue cooking for another 12 – 15 minutes and reduce heat to 160C (320F).
Adjust the time according to the size of your pigeons.
-------------------------------------------------------------
📌韓國泡菜
大白菜 1棵
白蘿蔔 少許(切絲)
紅蘿蔔 少許(切條)
蔥 1 棵
中國韭菜 數條
鹽 1 茶匙 (調味用);
大量 (用來醃大白菜及蘿蔔條)
蘋果 1/4 個 (切大粒)
雪梨 1/4 個 (切大粒)
蒜頭 1個(去衣)
洋蔥 1/4 (橫切幾刀)
白醋 2-3湯匙
魚露 2湯匙
黃糖 2至4茶匙(隨個人口味加減)
生薑蓉 1湯匙
韓國辣椒醬 2湯匙
韓國辣椒粉 4湯匙
芝麻 (炒香)大約1/4s杯
做法:
1) 大白菜切塊用鹽醃至至2至3個小時至軟身,菜梗可對摺並不拆斷便可。然後過清水3次去除鹽份,跟著去除水份(可用手楂出水份或用蔬菜除水篩).放入大盤內備用.
2) 紅蘿蔔切條、白蘿蔔切絲,用鹽醃兩小時至軟身,過清水,揸乾水,加入大白菜內.
3)蔥和韭菜切段,加入已放大白菜及蘿蔔的盤內.
4) 蘋果、雪梨、蒜頭、洋蔥、白醋(2湯匙)、魚露放入攪拌機內磨成汁後,加入韓國辣椒粉、韓國辣椒醬、鹽、糖(先放一茶匙)和姜蓉, 拌勻先試味。此時可依個人口味酌量加入1下匙糖和(或)1湯匙醋再調味。把混好汁料倒入蔬菜內,用手拌均.再試味。此時可再加入餘下的2茶匙糖。最後加入已炒香的芝麻再拌勻,.
5)將拌好的蔬菜放入玻璃盛器內,蓋好後放雪櫃儲存數天後食用更入味
Kimchi
(YouTube video starts at 20:40)
Ingredients:
Napa cabbage - 1 head
White radish - cut into strips
Carrot - cut into strips
Green onion - cut into chunks
Chives - cut into chunks (do not add too many chives)
Salt - enough to marinate
Marinate ingredients:
Apple - ¼
Pear - ¼ (best to use Asian pear)
White onion - ¼
Garlic - 1 bulb (remove skin)
White vinegar - 2 tbsp or more (adjust to your taste)
Fish sauce - 2 tbsp
Korean red hot pepper powder - 4 tbsp or more (adjust to your taste)
Korean red hot pepper paste - 2 tbsp
Sugar - 2 ½ tsp or more (adjust to your taste)
Salt - 1 tsp (adjust to your taste)
Grated ginger - 1 tbsp
White sesame seeds - pan fry with no oil until fragrant
Methods
1. Marinate the white radish and carrot strips with salt for about 30 minutes. Set aside.
2. Cut napa cabbage into chunks. Marinate with salt for 2 hours or until the stem is bendable without breaking into pieces. Optional to put weights on top of cabbage chunks to speed up the process of extracting the liquid.
3. Rinse the napa cabbage chunks 2 to 3 times with clear water and spin dry with a salad spinner. Set aside.
4. Rinse the white radish and carrot strips with clear water after marinating for 30 minutes, and squeeze dry. Set aside.
5. In a blender, add in apple, pear, white onion, garlic, white vinegar, fish sauce, and puree well. Set aside.
6. In a big mixing tub, add in green onion, chive, napa cabbage, white radish, and carrot pieces. Add in the mixture from Step 5. Add in Korean chili powder and chili paste. Add in grated ginger. Mix well with hands, taste test, and add more seasoning as needed.
7. Transfer to a storage container. Mix in the white sesame seeds and is ready to eat as is or the longer you store it the tastier it will become.
__________________________________
甜品_沙翁
📌高筋麵粉 50克
📌低筋麵粉 50克
📌糯米粉 20克
📌牛奶150克
📌水 50克
📌菜油 4湯匙
📌蛋4 隻
📌糖 1 茶匙
📌肉桂粉 *如不喜歡可以不用*
📌鹽 半茶匙
做法:
1. 鍋內注入水,奶和菜油, 開火(不要太大火)煮至滾
2.將3隻粉(高筋麵粉、低筋麵粉和糯米粉)撈在一起拌勻,加入糖和鹽
3.將#2的麵粉用篩慢慢加入煮滾了的#1鍋內,一直攪拌直到煮熟會變成透明. 注意⚠️煮時要不停攪拌
4.再將鍋內全部粉糰倒入廚師機/麵包機, 攪拌到成一個糰狀(如果沒有機可用4隻筷子自己手動攪)
5.將雞蛋族隻加入#4 並一直不停攪伴直至見到很好洞(空氣). 注意⚠️要將麵糊打得夠鬆否則炸出來會不夠鬆
6.加油入鑊中開火煮熱,同時準備一張吸油紙及一隻大🥣加入砂糖和肉桂粉拌勻
7.將兩隻不銹鋼匙(或用雪糕勺 ice cream scoop會更圓更靚)在油中浸一下再用它們舀起一匙#5 的麵糊放入熱油中炸, 然後拿起放在吸油紙
8.再將#7剛炸完的麵球放回鑊中炸至爆開
9.炸完再洒上砂糖和肉桂粉-沙翁完成!
Chinese Sugar Egg Puffs
(YouTube video starts at 43:15.)
Ingredients:
Water - 50ml
Milk - 150ml
Vegetable cooking oil - 4 tbsp
Sugar - 1 tsp
Salt - ½ tsp
Eggs - 4 whole eggs (add in one at a time)
Bread flour - 50g
Cake flour - 50g (also known as low gluten flour)
Glutinous rice flour - 20g
Toppings:
Icing sugar - a bowl
Cinnamon powder, optional - a small dish
Methods:
1. In a cooking pot, add in water, milk, vegetable cooking oil, and turn on LOW heat. Add in sugar and salt. Keep stirring to mix well and cook until it boils.
2. In a mixing bowl, add bread flour, cake flour, and glutinous rice flour. Mix well. Slowly sift flour mixture into the cooking pot and keep stirring and cook until it is transparent on LOW heat.
3. Transfer the dough to an electric stand mixer or handheld mixer and mix until it becomes a smooth dough and cool to the touch. This will avoid cooking the eggs when added later.
Optional to mix manually by hand with four chopsticks or a whisk.
4. Add one egg to the stand mixer and mix until well incorporated. Continue with the remaining three eggs. Adding in ONE at a time and mix until smooth, fluffy, and has lots of air bubbles.
5. Prepare a plate covered with a paper towel for soaking up excess oil. Set aside.
6. In a large bowl, add in icing sugar, cinnamon powder, and mix well. This is to sprinkle on the puffs when fried. Set aside.
7. Heat up a wok, add enough oil for deep frying on LOW heat. Scoop a spoonful of batter, smooth batter with another spoon, and drop it in the hot oil. Optional to use oiled ice cream scoop to create a ball shape.
8. Fry until the puffs turn golden brown on both sides and float to the top. Transfer puffs to paper towel to soak up excess oil. Return the fried puffs back to the wok and fry again the SECOND time until they split open with honeycomb texture inside.
9. Transfer to paper towel to soak up excess oil. Sprinkle icing sugar/cinnamon powder mixture on top. Serve.
put spin on 在 Dior Facebook 八卦
A timeless icon, the 'Lady Dior' is a reflection of today's woman — it never ceases reinventing itself. Discover the 4th edition of 'Dior Lady Art' here and on.dior.com/diorladyart4, starring 11 artists from all over the world who put a personal spin on the iconic ‘Lady Dior’ handbag in an ode to the multi-faceted nature of femininity.
put spin on 在 Dan Lok Youtube 的評價
What are the 7 levels of investors and which level are you currently in? Watch the full series here: https://www.youtube.com/playlist?list=PLEmTTOfet46PHB5PQ7BaAzJmLpy0vpICa
In this video, Dan explains to you Robert Kiyosaki's concept of 7 levels of investors.
✒️Click Here to read the blog article✒️
https://danlok.com/7-levels-of-investors-how-to-invest-and-build-up-your-ideal-portfolio/
★☆★BONUS FOR A LIMITED TIME★☆★
You can download Dan Lok's best-selling book F.U. Money for FREE: http://7investorlevels.danlok.link
Dan Lok learned this originally from Rich Dad but then put his own spin. Dan made a shocking discovery. Despite the many personalities around the world, there are only really 7 types of levels of Investors.
Watch this video all the way to end to find out what they are and how it can apply to you.
★☆★ SUBSCRIBE TO DAN'S YOUTUBE CHANNEL NOW ★☆★
https://www.youtube.com/user/vanentrepreneurgroup?sub_confirmation=1
Book Recommended In Video: Rich Dad's Prophecy: Why the Biggest Stock Market Crash in History Is Still Coming...And How You Can Prepare Yourself and Profit from It!
http://bit.ly/RichDadProphecy
Check out these Top Trending Playlist:
1.) How to Sell High Ticket Products & Services: https://www.youtube.com/playlist?list=PLEmTTOfet46PlgDZSSo-gxM8ahZ9RtNQE
2.) The Art of High Ticket Sales - https://www.youtube.com/playlist?list=PLEmTTOfet46NufVkPfYhpUJAD1OBoQEEd
3.) Millionaire Mindset - https://www.youtube.com/playlist?list=PLEmTTOfet46O591glMGzRMoHaIJB-bQiq
Dan Lok, a.k.a. The King of High-Ticket Sales is one of the highest-paid and most respected consultants in the luxury and “high-ticket” space.
Dan is the creator of High-Ticket Millions Methodology™, the world's most advanced system for getting high-end clients and commanding high fees with no resistance.
Dan works exclusively with coaches, consultants, thought leaders and other service professionals who want a more sustainable, leveraged lifestyle and business through High-Ticket programs and Equity Income.
Dan is one of the rare keynote speakers and business consultants that actually owns a portfolio of highly profitable business ventures.
Not only he is a two times TEDx opening speaker, he's also an international best-selling author of over 12 books and the host of Shoulders of Titans show.
Dan's availability is extremely limited. As such, he's very selective and he is expensive (although it will be FAR less expensive than staying where you are).
Many of his clients are seeing a positive return on their investments in days, not months.
But if you think your business might benefit from one-on-one interaction with Dan, visit http://danlok.com
Or consider becoming a member of his high-level mastermind for experts: http://www.danlokinnercircle.com
★☆★ WANT TO OWN DAN'S BOOKS? ★☆★
http://www.amazon.com/Dan-Lok/e/B002BLXW1K
★☆★ NEED SOLID ADVICE? ★☆★
Request a call with Dan:
https://clarity.fm/danlok
★☆★ JOIN DAN'S PRIVATE FB GROUP FOR CONSULTANTS & COACHES ★☆★
Apply here:
https://www.facebook.com/groups/highticketconsulting/
Dan hangs out there quite a bit.
★☆★ CONNECT WITH DAN ON SOCIAL MEDIA ★☆★
Blog: http://www.danlok.com/blog/
Podcast: http://www.shouldersoftitans.com/
FB Group: https://www.facebook.com/groups/highticketconsulting/
Twitter: https://twitter.com/danthemanlok
Instagram: https://www.instagram.com/danlok/
YouTube: https://www.youtube.com/user/vanentrepreneurgroup
Linkedin: https://www.linkedin.com/in/danlok
Amazon: http://www.amazon.com/Dan-Lok/e/B002BLXW1K
This Video is about: The 7 Levels of Investors - How to Invest Like a Millionaire Ep. 4
https://youtu.be/quSZnRcLWhs
https://youtu.be/quSZnRcLWhs
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put spin on 在 Eden Ang Youtube 的評價
Same Same but Different. A lovely little phrase we use in our country and the nations around. We decided to put our spin on the colloquial term we use so much. Does any one know if it's Singlish or is it from Malayu or Indonesia? Do let us know.
Follow me on:
Instagram: http://instagram.com/eden_ang
Facebook: https://www.facebook.com/edenangedenang
Twitter: https://twitter.com/eden_ang
Google+ : https://plus.google.com/u/0/102364448359726068376/posts
Cast:
Audrey Goh @SparrowOnWeed
Nina Saburi @NinaSaburi
Norbin Ngoh @Stylobin
Eden Ang @Eden_Ang
Eden Ang Productions:
Norbin Ngoh @Stylobin
Yasha Zhao @YashaUmuu
Justin Ang @Ang_Justinn
Eden ang @Eden_Ang
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put spin on 在 Dawen王大文 Youtube 的評價
**FREE** mp3 download http://dawen.us/downloads (LYRICS BELOW)
*JOIN MY FACEBOOK* http://facebook.com/dawenmusic
Chinese and new English Lyrics by Dawen
Produced by Dawen
Sha Sha Jones: http://youtube.com/shashajones
Dawen: http://youtube.com/dawen
聽過了原英版嗎?http://www.youtube.com/watch?v=nwyjxsOYnys 雖然歌詞有一點下流我很喜歡這首歌。你們有沒有喝醉過然後打電話給你們的前女/男友? 這首繞舌歌曲代表這種感覺。
莎莎君是我的好朋友。 她為了這首歌特別花時間學中文。
When Drake's song "Marvin's Room" came out earlier in the summer something came over me and I was immediately drawn to the honesty of the track. I feel like we've all been there before and I wanted to put my own multi-cultural bilingual spin on it!
Sha Sha Jones poured her heart out into this rendition and I hope you are as moved by her beautiful voice as I am. Thank you, Sha Sha for your energy and for learning the Mandarin. It was such an honor to collab with you.
Special Thanks to my cousin Karen Shueh for help with the bilingual translation and George Wang for the idea.
Simplified Lyrics:
德瑞克 -- 我不要妳跟他在一起 (中英文版)
(大文):
马子的号码
还在我电话
赶快去找她
我已经呆来呆去太久了
我以前的女友
有个新的男朋友
但我喝了太多
我就打她电话跟她说:
我好讨厌妳的男朋友
我知道妳有时还会想到我
我说
我好讨厌这个王八蛋
我知道妳看不出来他多烂
我不要妳跟他在一起
希望你们赶快分手
我不要妳跟他在一起
很抱歉我喝了太多红酒
(莎莎君) :
Listen
听着
Don't say you're sorry
不用道歉
But why did you call me?
但是你为什么打电话来?
I already told you
我所有想说的话
Everything I had to say
早就跟你说了
What we had was special
我们曾经拥有的时间很宝贵
And no one can replace it
是无法取代的
But now that time is over
但现在那个时间过了
and we chose to go our separate ways
我们也选择各走各路
Don't be hating on the guy I've found
不要说我新男友的坏话
Cause it wasn't him who didn't stick around
又不是他决定要跟我分手
Don't be hating on this guy I like
不要说我好男友的坏话
Cause he makes me happy and he treats me right
他让我快乐又对我好
You're just saying I can do better
你觉得你比他好
Tell me have you heard yourself lately?
你有没有告错?
You're just saying I can do better
你觉得你比他好
Please don't make another mistake
拜托别再犯错
(大文):
I need you right now
我现在需要妳
(莎莎君):
Are you down to listen to me?
你听到我了吗?
(大文):
Too many drinks have been given to me
人家灌我太多酒
Leaving was not my decision to make
离开不是我的错
(莎莎君):
You have to live with the path that you take
你做的事你自己负责
(大文):
You said long distance was too hard to do
妳說远距离恋爱太幸苦
(莎莎君):
You have to learn to accept that it's true
你要学会接受这个事实
(大文):
Why can't you see that I love you the most?
妳为什么看不出来我最爱妳?
(莎莎君):
I just can't live my life loving a ghost
只是我无法爱着一团空气
你不要我跟他在一起
(Dà wén):
Mǎzi de hàomǎ
Hái zài wǒ diànhuà
Gǎnkuài qù zhǎo tā
Wǒ yǐjīng dāi lái dāi qù tài jiǔle
Wǒ yǐqián de nǚyǒu
Yǒu gè xīn de nán péngyǒu
Dàn wǒ hēle tài duō
Wǒ jiù dǎ tā diànhuà gēn tā shuō:
Wǒ hǎo tǎoyàn nǐ de nán péngyǒu
Wǒ zhīdào nǐ yǒushí hái huì xiǎngdào wǒ
Wǒ shuō
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put spin on 在 putting a spin on toxic - egg - YouTube 的八卦
hello again! i feel like it's been forever since i've posted something new! i took a little break because everything felt like too much, ... ... <看更多>